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pumpkin muffins
There is something about the calendar turning to November that literally makes me start to crave pumpkin. I’ve been making my mom’s recipe for pumpkin bread for years but this year I decided to mix it...
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a creature of habit. and breakfast.
I have to admit, I’m a creature of habit. I think we all must be in certain ways. You have your favorite coffee mug in the morning and your favorite spot for curling up with a good book. I’m no...
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breakfast bars
One of the best things about making your own granola bars is not only how easy they are (and trust me, they are) but that you can change up the flavors really easily based on what you have in your...
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7 ways to enjoy zucchini.
Cooking for one can sometimes be a challenge because I’m always looking for ways to incorporate my ingredients in different ways so I don’t feel like I’m eating the same thing all week. Case in point,...
View Articlescones. for dad.
I don’t think I truly appreciated the nuances of a really good scone until my dad starting making them for me. Their crumbly texture, their not-too-sweet interior, the extra little dusting of sugar on...
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St. Patrick’s Day recipes.
This weekend is the celebration of St. Patrick’s Day and as usual, I find myself following the traditions of my (part) Irish roots. These are some of my favorite recipes for splurging on the day, along...
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cranberry smoothie
I live in New England, in an area known as cranberry country, where many of the nation’s cranberries are grown. This time of year, cranberries are being harvested everywhere and it’s typical to see...
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looking back, and a biscotti recipe.
I had my first sip of coffee when I was just 10 years old. Black. From my dad’s mug. There was always a pot brewing in the kitchen of the restaurant because my dad loved coffee. And he always drank it...
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strawberry citrus butter
Making compound butters are really easy and can be made either savory or sweet, like this one. The key is that the butter has to be soft and at room temperature so that whatever you’re adding to it...
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cherry compote
When I saw this post from Food52, I was immediately intrigued. I had way too many cherries left to eat, because of course, I always buy too many because the season is so short. And this recipe is a...
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